Step 1

Add the oil in to the Instant Pot and press saute.

Step 2

Add the chopped onion and minced garlic and saute for 5 minutes. Stir with a wooden spoon.

Step 3

Add the chopped celery, sliced cabbage, chopped carrots and chicken broth and mix well.

Step 4

Stir in the dried oregano, pepper, salt, hambone, chopped ham and navy beans.

Step 5

Put on the Instant Pot lid and cook on high pressure for 1 hour and 15 minutes. (75 minutes)

Step 6

Once the cooking time has passed, do a natural release.

Step 7

When the lid is removed, add the Worcestershire sauce and mix well.

Step 8

Add yhour favorite soup toppings and enjoy.