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Export 12 ingredients for grocery delivery
Step 1
Add the oil in to the Instant Pot and press saute.
Step 2
Add the chopped onion and minced garlic and saute for 5 minutes. Stir with a wooden spoon.
Step 3
Add the chopped celery, sliced cabbage, chopped carrots and chicken broth and mix well.
Step 4
Stir in the dried oregano, pepper, salt, hambone, chopped ham and navy beans.
Step 5
Put on the Instant Pot lid and cook on high pressure for 1 hour and 15 minutes. (75 minutes)
Step 6
Once the cooking time has passed, do a natural release.
Step 7
When the lid is removed, add the Worcestershire sauce and mix well.
Step 8
Add yhour favorite soup toppings and enjoy.
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