Instant Pot Ham Bone Bean Soup Recipe
4.9
(25)
Recipe saved
Your folders
Create new folder
Recipe saved
Your folders
Create new folder
Prep Time: 10 minutes
Cook Time: 50 minutes
Total: 100 minutes
Servings: 10
Cost: $2.75 /serving
Author : Shawn
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Combine all ingredients into the liner of the pressure cooker and stir. Secure lid on pressure cooker and make sure valve is in the closed position.
Step 2
Use the Bean/Chili setting for 50 minutes (or HIGH pressure). Let the pressure naturally release when finished cooking for 30 minutes, then carefully release the pressure the rest of the way.
Step 3
Remove the ham bone from the pressure cooker and shred any meat and return it to the pot. Discard the bones and cartilage along with the two bay leaves.
121 views
