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Export 13 ingredients for grocery delivery
Step 1
Set instant pot to Saute mode and add oil. Add in chopped onion, garlic and bell pepper and saute for 5-7 minutes or until vegetables begin to soften.
Step 2
When vegetables are soft, add in tomato paste worcestershire (or coconut aminos), mustard or mustard powder, onion powder, salt and pepper. Stir until everything is evenly combined.
Step 3
Quickly add ground beef, break up, stir with vegetables and cook until ground beef is no longer pink.
Step 4
Add in beef broth and pickle juice and scrape the bottom with your spatula being sure to get the flavorful cooked bits off the bottom. Stir everything together.
Step 5
Add pasta and make sure it is completely submerged in the liquid mixture to make sure it cooks fully.
Step 6
Cook on manual high pressure for 8 minutes. Once it’s finished cooking, do a quick or manual release.
Step 7
Stir in shredded cheese until fully melted and serve hot.
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