Instant Pot Hamburger Jazz

Name: Instant Pot Hamburger Jazz
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1 pound lean ground beef; Salt and pepper; 1 ¼ or 1 ½ cups beef broth; 1 cup uncooked brown rice or white rice; 1 (10 oz) can green enchilada sauce; 1 (14.5 oz) can petite diced tomatoes; 1 ½ cups (6 oz) shredded mozzarella cheese

www.365daysofcrockpot.com

Your recipes

Prep Time: 15 minutes

Cook Time: 22 minutes

Total: 37 minutes

Servings: 4

Cost: $5.23 /serving

Author : 365 Days of Slow and Pressure Cooking

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound lean ground beefSalt and pepper1 ¼ or 1 ½ cups beef broth1 cup uncooked brown rice or white rice1 (10 oz) can green enchilada sauce1 (14.5 oz) can petite diced tomatoes1 ½ cups (6 oz) shredded mozzarella cheese

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Turn Instant Pot to sauté setting. When display says HOT add in the beef into the pot and break it up. Brown for about 5 minutes. Drain off excess grease. Add in a pinch of salt and pepper.

Step 2

Pour broth into the Instant Pot (1 ¼ cups for brown rice and 1 ½ cups for white rice) and scrape bottom of pot with a wooden spoon so that nothing is sticking. Turn off Instant Pot.

Step 3

Sprinkle the rice into the pot (don’t stir). Dump the enchilada sauce evenly over the rice and then dump the tomatoes evenly over the top.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes for brown rice and 5 minutes for white rice. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.

Step 5

Stir in the mozzarella and serve.