Step 1

Turn Instant Pot to sauté setting. When display says HOT add in the beef into the pot and break it up. Brown for about 5 minutes. Drain off excess grease. Add in a pinch of salt and pepper.

Step 2

Pour broth into the Instant Pot (1 ¼ cups for brown rice and 1 ½ cups for white rice) and scrape bottom of pot with a wooden spoon so that nothing is sticking. Turn off Instant Pot.

Step 3

Sprinkle the rice into the pot (don’t stir). Dump the enchilada sauce evenly over the rice and then dump the tomatoes evenly over the top.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes for brown rice and 5 minutes for white rice. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.

Step 5

Stir in the mozzarella and serve.