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instant pot® hamburger soup

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 70 minutes

Servings: 8

Cost: $3.35 /serving

Ingredients

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Instructions

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Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.

Step 2

Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

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