Instant Pot Hard and Soft Boiled Eggs
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Prep Time: 1 minutes
Cook Time: 6 minutes
Total: 12 minutes
Servings: 2
Cost: $1.50 /serving
Author : Denise Bustard
Ingredients
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Instructions
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Step 1
Place 1 cup of water in the inner pot (if you have an 8 quart Instant Pot, use 1.5 cups of water). Place a trivet on top
Step 2
Arrange eggs on the trivet (you can cook all the way up to 12 eggs)
Step 3
Place lid on the Instant Pot and set the valve to ‘sealing’. Select the appropriate cook time for your eggs (6 minutes for hard boiled; 3 minutes for soft boiled)
Step 4
When time is up, do a quick pressure release.
Step 5
Carefully transfer eggs to an ice water bath.Let sit for ten minutes before peeling.