Step 1

Place 1 cup of water in the inner pot (if you have an 8 quart Instant Pot, use 1.5 cups of water). Place a trivet on top

Step 2

Arrange eggs on the trivet (you can cook all the way up to 12 eggs)

Step 3

Place lid on the Instant Pot and set the valve to ‘sealing’. Select the appropriate cook time for your eggs (6 minutes for hard boiled; 3 minutes for soft boiled)

Step 4

When time is up, do a quick pressure release.

Step 5

Carefully transfer eggs to an ice water bath.Let sit for ten minutes before peeling.