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Place 1 cup of COLD water in the inner pot of Instant Pot for a 6 quart instant pot and 1.5 cups COLD water for an 8-quart Instant pot.
Add in egg or steam rack and carefully set as many eggs as desired on or in the rack.
Place lid on the pressure cooker and set for cook time for 5 minutes on high pressure.
Once cook time has elapsed, let the pressure release for 5 minutes. Then do a quick release and carefully remove eggs from Instant Pot and place in ice water bath.
Let eggs sit in water bath for 5 minutes.
Remove eggs from the water bath.
Store in the fridge for up to 7 days or crack and use within 3 days.