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Export 2 ingredients for grocery delivery
Step 1
Place the rack in your instant pot. Add eggs to the rack, pour in 1 cup cold water and seal the lid.
Step 2
Press manual button and decrease time to 5 minutes (it should show high pressure).
Step 3
Once time is up, let naturally release 5 minutes. Once done, quick release steam and place eggs in an ice water bath for at least 5 minutes.
Step 4
Peel and enjoy!
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