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Place 1 cup of cold water in the bottom of a 6-quart Instant Pot or other pressure cooker.
Add steamer basket or wire rack that comes with Instant Pot.
Place eggs on/in basket.
Close lid, make sure valve is set to seal. Set on Manual (or Pressure Cook, depending on your model), High Pressure, for 5 minutes (see notes).
Meanwhile, fill up a large bowl with ice cubes and water.
Quick release pressure when five minutes is up (see notes) and immediately put eggs in ice water bath to cool and stop cooking.
Enjoy immediately or refrigerate within two hours of cooking.