Step 1

Place 1 cup of cold water in the bottom of a 6-quart Instant Pot or other pressure cooker.

Step 2

Add steamer basket or wire rack that comes with Instant Pot.

Step 3

Place eggs on/in basket.

Step 4

Close lid, make sure valve is set to seal. Set on Manual (or Pressure Cook, depending on your model), High Pressure, for 5 minutes (see notes).

Step 5

Meanwhile, fill up a large bowl with ice cubes and water.

Step 6

Quick release pressure when five minutes is up (see notes) and immediately put eggs in ice water bath to cool and stop cooking.

Step 7

Enjoy immediately or refrigerate within two hours of cooking.