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Recipe Saved
Recipe Saved
Cook Time: 5 minutes
Total: 10 minutes
Author : Rachel Gurk
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place 1 cup of cold water in the bottom of a 6-quart Instant Pot or other pressure cooker.
Step 2
Add steamer basket or wire rack that comes with Instant Pot.
Step 3
Place eggs on/in basket.
Step 4
Close lid, make sure valve is set to seal. Set on Manual (or Pressure Cook, depending on your model), High Pressure, for 5 minutes (see notes).
Step 5
Meanwhile, fill up a large bowl with ice cubes and water.
Step 6
Quick release pressure when five minutes is up (see notes) and immediately put eggs in ice water bath to cool and stop cooking.
Step 7
Enjoy immediately or refrigerate within two hours of cooking.
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