Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Place 1 cup of cold water in the bottom of a 6-quart Instant Pot or other pressure cooker.
Step 2
Add steamer basket or wire rack that comes with Instant Pot.
Step 3
Place eggs on/in basket.
Step 4
Close lid, make sure valve is set to seal. Set on Manual (or Pressure Cook, depending on your model), High Pressure, for 5 minutes (see notes).
Step 5
Meanwhile, fill up a large bowl with ice cubes and water.
Step 6
Quick release pressure when five minutes is up (see notes) and immediately put eggs in ice water bath to cool and stop cooking.
Step 7
Enjoy immediately or refrigerate within two hours of cooking.
Your folders
recipeboy.com
5 minutes
Your folders
detoxinista.com
4.5
(15)
5 minutes
Your folders
amindfullmom.com
4.9
(196)
5 minutes
Your folders
spendwithpennies.com
5.0
(7)
8 minutes
Your folders
mamalovesfood.com
5.0
(2)
20 minutes
Your folders
pressurecookrecipes.com
4.9
(66)
14 minutes
Your folders
eatingonadime.com
5.0
(8)
5 minutes
Your folders
platingsandpairings.com
5.0
(1)
5 minutes
Your folders
food.com
5.0
(3)
10 minutes
Your folders
rachelcooks.com
4.7
(9)
5 minutes
Your folders
natashaskitchen.com
5.0
(9)
9 minutes
Your folders
natashaskitchen.com
Your folders
amindfullmom.com
Your folders
plainchicken.com
5.0
(1)
5 minutes
Your folders
amindfullmom.com
4.9
(401)
5 minutes
Your folders
favfamilyrecipes.com
5.0
(8)
15 minutes
Your folders
triedtestedandtrue.com
4.3
(16)
17 minutes
Your folders
momontimeout.com
5 minutes
Your folders
jenuinehome.com
5 minutes