Step 1

Place 1 cup of COLD water in the inner pot of Instant Pot for a 6 quart instant pot and 1.5 cups COLD water for an 8-quart Instant pot.

Step 2

Add in egg or steam rack and carefully set as many eggs as desired on or in the rack.

Step 3

Place lid on the pressure cooker and set for cook time for 5 minutes on high pressure.

Step 4

Once cook time has elapsed, let the pressure release for 5 minutes. Then do a quick release and carefully remove eggs from Instant Pot and place in ice water bath.

Step 5

Let eggs sit in water bath for 5 minutes.

Step 6

Remove eggs from the water bath.

Step 7

Store in the fridge for up to 7 days unpeeled or peel and use within 3 days.