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Recipe Saved
Recipe Saved
Cook Time: 20 minutes
Total: 20 minutes
Servings: 1
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add 1 cup filtered water to the instant pot, then place your steamer basket inside (you can use the rack that comes with the instant pot, but a steamer basket will allow you to do more eggs).
Step 2
Place eggs into steamer basket. They do not need to be single layer, we have done as many as 32 in one shot.
Step 3
Secure lid and make sure the vent is toggled to 'sealing'. Turn on manual for 1 minute. Natural pressure release for 5 - 10 minutes, then place eggs into an ice bath for at least 5 minutes.
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