Step 1

Add 1 cup filtered water to the instant pot, then place your steamer basket inside (you can use the rack that comes with the instant pot, but a steamer basket will allow you to do more eggs).

Step 2

Place eggs into steamer basket. They do not need to be single layer, we have done as many as 32 in one shot.

Step 3

Secure lid and make sure the vent is toggled to 'sealing'.  Turn on manual for 1 minute. Natural pressure release for 5 - 10 minutes, then place eggs into an ice bath for at least 5 minutes.