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Export 3 ingredients for grocery delivery
Step 1
Add 1 cup filtered water to the instant pot, then place your steamer basket inside (you can use the rack that comes with the instant pot, but a steamer basket will allow you to do more eggs).
Step 2
Place eggs into steamer basket. They do not need to be single layer, we have done as many as 32 in one shot.
Step 3
Secure lid and make sure the vent is toggled to 'sealing'. Turn on manual for 1 minute. Natural pressure release for 5 - 10 minutes, then place eggs into an ice bath for at least 5 minutes.
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