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Export 1 ingredients for grocery delivery
Step 1
Place one cup of water in the Instant pot. Add in an egg basket or the instant pot rack in the bottom of the Instant pot.
Step 2
Add in the eggs.
Step 3
Place lid on pressure cooker and set the valve to sealing.
Step 4
Set the pressure cook time for 5 minutes on high pressure.
Step 5
Once cook time has elapsed, let pressure release for 5 minutes. Then do a quick release and carefully remove eggs from Instant Pot and place in ice water bath.
Step 6
Let eggs sit in water bath for up to 5 minutes.
Step 7
Remove eggs from water bath.
Step 8
Crack egg on counter top and remove shell.
Step 9
Store in fridge for up to 7 days.
Step 10
Easy to peel eggs are that simple!
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