Step 1

Combine all the ingredients in the Instant Pot. Lock the lid into place and turn the knob to SEALING.

Step 2

Push MANUAL or PRESSURE COOK and cook for 25 minutes. When done release by turning the pressure valve to VENTING.

Step 3

Open the lid and remove the chicken to shred.

Step 4

Add the chicken back into the Instant Pot and stir well.

Step 5

Place the romaine lettuce in your bowl. Top beans, rice, and shredded chicken. Sprinkle with cheese, salsa, and avocado if you'd like!