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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 4
Author : Camille Beckstrand
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine all the ingredients in the Instant Pot. Lock the lid into place and turn the knob to SEALING.
Step 2
Push MANUAL or PRESSURE COOK and cook for 25 minutes. When done release by turning the pressure valve to VENTING.
Step 3
Open the lid and remove the chicken to shred.
Step 4
Add the chicken back into the Instant Pot and stir well.
Step 5
Place the romaine lettuce in your bowl. Top beans, rice, and shredded chicken. Sprinkle with cheese, salsa, and avocado if you'd like!
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