Step 1

Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Brown for about 5 minutes. Drain off any excess grease. Stir in the ranch dressing mix.

Step 2

Pour in the water and bouillon and scrape bottom of pot so nothing is sticking. Turn off Instant Pot.

Step 3

Dump in the egg noodles and press to submerge as many as possible. They all won’t be under liquid and that’s okay.

Step 4

Dump the cream cheese on top of noodles.

Step 5

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let the pot sit for 5 minutes and then move valve to venting. Remove the lid.

Step 6

Stir well to coat the noodles with the cream cheese.

Step 7

In a 9 x 13 inch pan layer half of the noodles mixture, half of spaghetti sauce and half of cheese. Repeat.

Step 8

Bake for 20 minutes in a 350° F oven.

Step 9

Scoop onto plates and serve.