Step 1

Add the sauce ingredients to the Instant Pot. Soy sauce, wine vinegar, ginger, garlic, sugar, sesame oil, and white or black pepper.

Step 2

Then add the shrimp, onion, zucchini, mushrooms.

Step 3

Cover with the lid, make sure that the valve is in sealing position. Press on manual or pressure cook, and cook on LOW for 0 minutes. When the cooking is finished, quickly release the steam and carefully remove the lid. (If the sauce is not thick enough, then remove the vegetables or leave them in, and add the slurry which is 1 tablespoon of cornstarch mixed with 1 tablespoon of water, and cook on saute for 1 minute, then return the veggies after the sauce is thickened).

Step 4

Serve over rice and garnish with toasted sesame seeds and chopped green onion or parsley.