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instant pot high protein gluten-free mac & cheese
thesassydietitian.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 8
Cost: $4.24 /serving
Author : Laura Ligos, MBA, RD, CSSD
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In Instant Pot or Pressure cooker, turn on to Saute function, add butter and onions and saute until onions start to caramelize
Step 2
Add garlic & bell pepper and saute for 2 minutes. Turn off saute function.
Step 3
Add pasta, broth, mushrooms, & spices, set pressure cooker on manual, close (make sure vent is closed), and cook on high for 5 minutes.
Step 4
Quick release the vent, open the top and mix in cheese & cottage cheese. Enjoy!
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