Step 1

Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onions. Brown the beef for about 5 minutes. Stir in the seasoned salt, pepper and garlic powder.

Step 2

Pour in the broth and scrape the bottom of the pot so that nothing is sticking. Turn off sauté setting.

Step 3

Dump potatoes, celery, carrots and finally cream of chicken soup into the pot. Don’t stir.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.

Step 5

Stir in the Worcestershire sauce. Scoop onto plates and serve.