Step 1

Line and grease a 6-8" cake pan that can fit easily inside your instant pot.

Step 2

Place the trivet in your IP and add 1 cup water.

Step 3

In a large bowl, combine the water, yeast and salt.

Step 4

Let the yeast proof for about 3 minutes, then start adding in the flour.

Step 5

This is a no-knead recipe, so just mix the dough by hand until no dry patches appear.

Step 6

Fold the dough out into the prepared cake pan

Step 7

Place the cake pan in the IP and place the lid on top (do not need to secure).

Step 8

Select the "keep warm setting" and let the dough rise for 2 hours.

Step 9

After the dough has doubled, you can refrigerate or continue baking.

Step 10

Secure the lid and select manual for 45 minutes.

Step 11

Once done allow the pressure to naturally release.

Step 12

Toast the bread under the broiler of your oven for 5 minutes for a crispy crust.