Step 1

COmbine blackened seasoning and salt in a small bowl.  Rub all over the turkey breast.

Step 2

Pour the water in the bottom of your Instant Pot.  Add the trivet to the pot and place the turkey breast on the trivet.

Step 3

Cook on Manual setting for 30 minutes.  Allow natural release.

Step 4

Remove turkey breast and let cool.  Place in the refrigerator to chill completely (for 1-2 hours.)

Step 5

Slice the turkey to desired thick/thinness.