Step 1

Add ½ cup of sugar in the bottle of Welch’s grape juice and shake vigorously.

Step 2

Add ½ packet Lalvin Red Wine Yeast in the bottle and shake vigorously one more time.

Step 3

Pour the juice into the Instant Pot.

Step 4

Close the lid, press the “Yogurt” button and then press the “Less” button.

Step 5

Cook for 48 hours. Keep the venting knob on "venting".

Step 6

Refrigerate and serve :)