Step 1

Pour the condensed chicken broth, water, 1/4 cup of BBQ sauce and onion powder into the Instant Pot.

Step 2

Stir well until the BBQ sauce is completely dissolved into the liquid.

Step 3

Place the chicken breasts into the liquid in the Instant Pot.

Step 4

Place the lid on the Instant Pot and turn the steam release handle to the sealing position.

Step 5

Set the Instant Pot to Pressure Cook High for 12 minutes.

Step 6

Once the Instant Pot is finished cooking, turn the steam release handle to the venting position and do a quick release.

Step 7

Remove the cooked chicken breasts from the Instant Pot and use two forks to shred them.

Step 8

Set aside 1/2 cup of the cooking liquid from the Instant Pot and discard the rest.

Step 9

Return the 1/2 cup of liquid to the Instant Pot.

Step 10

Add the shredded chicken, 1 cup BBQ sauce and honey to the Instant Pot.

Step 11

Stir well until all of the chicken is coated in sauce.

Step 12

Set the Instant Pot to Saute Normal for 10 minutes.

Step 13

Leave the chicken to simmer in the sauce, stir occasionally to ensure nothing sticks to the bottom of the pot.

Step 14

While the chicken is simmering, pour the coleslaw mix and dressing into a mixing bowl.

Step 15

Stir until all of the coleslaw mix is coated in dressing and then set aside.

Step 16

Toast the hamburger buns in the oven or toaster oven if desired.

Step 17

Spoon the chicken onto the hamburger buns and top with coleslaw and French's fried onions.

Step 18

Serve and enjoy!