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Export 8 ingredients for grocery delivery
Spray your instant pot with cooking spray
Place your chicken pieces in your pressure cooker.
Mix together remaining ingredients (except for cornstarch, water and rice until well blended).
Pour over chicken.
Cover and set the valve to sealing.
Set the pressure for 15 minutes.
Do a quick release to release the pressure.
Remove the lid and stir to combine.
Mix together your cornstarch and water in a small separate bowl
Stir into the Instant pot.
turn on the saute setting.
Cook on high until thickened.
Serve your chicken on a bed of rice drizzled with the sauce.