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Export 8 ingredients for grocery delivery
Step 1
Spray your instant pot with cooking spray
Step 2
Place your chicken pieces in your pressure cooker.
Step 3
Mix together remaining ingredients (except for cornstarch, water and rice until well blended).
Step 4
Pour over chicken.
Step 5
Cover and set the valve to sealing.
Step 6
Set the pressure for 15 minutes.
Step 7
Do a quick release to release the pressure.
Step 8
Remove the lid and stir to combine.
Step 9
Mix together your cornstarch and water in a small separate bowl
Step 10
Stir into the Instant pot.
Step 11
turn on the saute setting.
Step 12
Cook on high until thickened.
Step 13
Serve your chicken on a bed of rice drizzled with the sauce.