Step 1

Place the frozen meatballs and 1 cup of water into your Instant Pot bowl.

Step 2

Add the lid, per the instructions for your pressure cooker. And make sure the vent is in the “sealing” position.

Step 3

Set the manual high pressure for 5 minutes, when the time is up, let it naturally release.

Step 4

When the Instant Pot pressure is completely released, and the pin is down. Remove the lid, and drain the meatballs.

Step 5

Pour in your sauce ingredients, and mix well. Then press the “saute'” button and saute’ the meatballs with the sauce for about 3-4 minutes. Note: You are only wanting the sauce to heat up, and mix well into the meatballs, once everything is hot, hit cancel.

Step 6

Plate, serve and enjoy!