5.0
(26)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Add the chicken to the Instant Pot, followed by soy sauce, ketchup, honey, garlic, and water. Give the ingredients a quick mix.
Step 2
Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 3 minutes at high pressure. The Instant Pot will take around 7-10 minutes to come to pressure and start cooking. When the cooking program ends, quickly release the steam.
Step 3
Press on SAUTE, and once the sauce comes to a boil add the cornstarch mixed with water. Whisk until the sauce is thickened (it thickens very quickly). Serve over rice, and garnish with chopped green onion and sesame seeds.
Your folders
diethood.com
4.8
(121)
20 minutes
Your folders
familyfreshmeals.com
4.8
(78)
20 minutes
Your folders
bigoven.com
5.0
(1)
15 minutes
Your folders
garnishandglaze.com
10 minutes
Your folders
familyfreshmeals.com
4.9
(414)
20 minutes
Your folders
familyfreshmeals.com
Your folders
wondermomwannabe.com
4.2
(63)
20 minutes
Your folders
pressurecookrecipes.com
5.0
(45)
40 minutes
Your folders
allrecipes.com
4.5
(81)
25 minutes
Your folders
kristineskitchenblog.com
4.9
(76)
10 minutes
Your folders
kristineskitchenblog.com
Your folders
rasamalaysia.com
4.5
(323)
15 minutes
Your folders
365daysofcrockpot.com
4.9
(13)
5 minutes
Your folders
pressurecookrecipes.com
5.0
(40)
Your folders
pressurecookrecipes.com
Your folders
365daysofcrockpot.com
5.0
(1)
2 minutes
Your folders
easyweeknightrecipes.com
5.0
(12)
25 minutes
Your folders
simplyhappyfoodie.com
4.8
(12)
11 minutes
Your folders
saltandlavender.com
5.0
(2)
7 minutes