5.0
(26)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Add the chicken to the Instant Pot, followed by soy sauce, ketchup, honey, garlic, and water. Give the ingredients a quick mix.
Step 2
Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 3 minutes at high pressure. The Instant Pot will take around 7-10 minutes to come to pressure and start cooking. When the cooking program ends, quickly release the steam.
Step 3
Press on SAUTE, and once the sauce comes to a boil add the cornstarch mixed with water. Whisk until the sauce is thickened (it thickens very quickly). Serve over rice, and garnish with chopped green onion and sesame seeds.
Your folders

957 viewsdiethood.com
4.8
(121)
20 minutes
Your folders

613 viewsfamilyfreshmeals.com
4.8
(78)
20 minutes
Your folders

188 viewsbigoven.com
5.0
(1)
15 minutes
Your folders
84 viewsgarnishandglaze.com
10 minutes
Your folders

149 viewsfamilyfreshmeals.com
4.9
(414)
20 minutes
Your folders
96 viewsfamilyfreshmeals.com
Your folders

325 viewswondermomwannabe.com
4.2
(63)
20 minutes
Your folders

321 viewspressurecookrecipes.com
5.0
(45)
40 minutes
Your folders

340 viewsallrecipes.com
4.5
(81)
25 minutes
Your folders

594 viewskristineskitchenblog.com
4.9
(76)
10 minutes
Your folders
106 viewskristineskitchenblog.com
Your folders
344 viewsrasamalaysia.com
4.5
(323)
15 minutes
Your folders

220 views365daysofcrockpot.com
4.9
(13)
5 minutes
Your folders

304 viewspressurecookrecipes.com
5.0
(40)
Your folders
75 viewspressurecookrecipes.com
Your folders

271 views365daysofcrockpot.com
5.0
(1)
2 minutes
Your folders

348 viewseasyweeknightrecipes.com
5.0
(12)
25 minutes
Your folders

827 viewssimplyhappyfoodie.com
4.8
(12)
11 minutes
Your folders

462 viewssaltandlavender.com
5.0
(2)
7 minutes