[ { "@type": "HowToStep", "text": "In a small mixing bowl combine honey, minced garlic, soy sauce, ketchup, oregano and parsley; mix until well combined and set aside." }, { "@type": "HowToStep", "text": "Heat the Instant Pot in sauté mode." }, { "@type": "HowToStep", "text": "Add sesame oil to the pot." }, { "@type": "HowToStep", "text": "Season chicken thighs with salt and pepper; arrange in the instant pot and cook for about 2 to 3 minutes per side." }, { "@type": "HowToStep", "text": "Add the prepared honey garlic sauce to the pot; cover and lock the lid. " }, { "@type": "HowToStep", "text": "Cook in poultry mode for 20 minutes." }, { "@type": "HowToStep", "text": "Turn off the pot and allow it to release the pressure, about 5 minutes." }, { "@type": "HowToStep", "text": "Transfer chicken to a serving plate and spoon the sauce over the chicken." }, { "@type": "HowToStep", "text": "Garnish with toasted sesame seeds and green onions." }, { "@type": "HowToStep", "text": "Serve." } ]