Step 1

Season chicken with salt and pepper.

Step 2

Add oil to Instant Pot and turn on "Saute" mode. Add onion and garlic and cook until soft.

Step 3

Add chicken and stir well.

Step 4

Add soy sauce, ketchup, and red pepper flakes. Stir to mix and place lid on. Place valve in "sealing" position and set to Pressure Cook on HIGH for 3 minutes.

Step 5

Do a quick pressure release and carefully remove the lid once the pin drops.

Step 6

Stir in sesame oil, green onions and honey.

Step 7

In a small bowl, mix together cornstarch and water. Add to Instant Pot and stir to mix. Turn on "Saute " mode and cook until thickened.