Instant Pot Italian Beef Sandwiches

Name: Instant Pot Italian Beef Sandwiches
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 pounds beef chuck roast, trimmed and cut into chunks; 3 cloves garlic, minced; half an onion, diced; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon red pepper flakes; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 cups beef broth; 1/4 cup brine from the giardiniera (optional); 6 (6-inch) crusty hoagie or sandwich rolls; DeLallo Giardiniera – hot or mild, either works; Sliced provolone

4.9

(17)

pinchofyum.com

Your recipes

Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 6

Author : Lindsay

instant pot italian food weeknight dinner

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine all ingredients in the Instant Pot. Cook on high pressure for about 60 minutes. Natural pressure release for 10-20 minutes.

Step 2

Shred the beef (it should fall apart very easily when pulled with a fork). Save the broth / juices in the Instant Pot.

Step 3

Layer each side of your bun with a slice of Provolone and place under the broiler until melty. Top with the beef and giardiniera.

Step 4

Serve the hot sandwiches with a little dipping bowl of the broth so you can dunk your sandwich in and experience true soppy, cheesy, crusty, tangy Italian beef sandwich bliss.

Top similar recipes

Curated for you