Step 1

Pour half of Italian Dressing into bottom of Instant Pot.

Step 2

Add Chicken Thighs to Instant Pot and pour remaining Italian Dressing over chicken.

Step 3

Select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 15 minutes.

Step 4

Preheat will start 10 seconds after settings are selected.

Step 5

Once Chicken Thighs are done, Quick Release pressure before removing lid.

Step 6

Allow to cool for 5 minutes with lid off. Serve as whole thighs or shred with 2 forks!