Step 1

Turn Instant Pot to saute setting. When the display says HOT add in the Italian sausage and break it up. Add in the diced onion. Brown the sausage for about 5 minutes. Spoon off any excess grease. Add in the garlic and saute for 20 seconds. Then add in the broth and scrape the bottom of the pot to remove any browned bits.

Step 2

Turn off the saute setting. Add in the carrots, pasta, salt, pepper and Italian seasoning.

Step 3

Cover the pot and secure the lid. Set the manual/pressure cook button to 1 minute. When the time is up perform a controlled release (see note below). Remove the lid.

Step 4

Stir in the evaporated milk, parmesan cheese and spinach. Salt and pepper to taste. Ladle into bowls and serve.