Step 1

Add broth and olive oil into Instant Pot. Break the fettuccine in half and lay them in a criss-cross pattern into the broth. Add the spinach, tomatoes, tomato sauce, shallots, garlic powder, basil, oregano, cayenne, pepper and salt into Instant Pot on top of the noodles, do not stir.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let the pot sit for 5 minutes move the valve to venting. Remove the lid.

Step 3

Stir well. Stir in the parmesan cheese. Scoop onto plates and serve.