3.4
(5)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Rinse and drain the jackfruit, then use your fingers to pull the pieces apart so that it looks like shredded pork.
Step 2
Add the shredded jackfruit, along with the rest of the ingredients to the Instant Pot and stir to combine. Secure the lid, close the pressure valve, and cook for 4 minutes at high pressure. Let the pressure release naturally for 10 minutes, then switch the valve to "venting" to quick release.
Step 3
Give everything another stir and remove and discard the bay leaf. At this point you can serve the jackfruit carnitas or store it in an airtight container in the refrigerator for up to 7 days.
Your folders
cleangreensimple.com
4.8
(87)
20 minutes
Your folders
yupitsvegan.com
5.0
(19)
30 minutes
Your folders
cleangreensimple.com
Your folders
noracooks.com
5.0
(21)
50 minutes
Your folders
feastingathome.com
4.8
(26)
15 minutes
Your folders
foodandwine.com
5.0
(1)
Your folders
veganhuggs.com
5.0
(34)
15 minutes
Your folders
veganfoodandliving.com
5.0
(1)
10 minutes
Your folders
frieddandelions.com
5.0
(1)
5 minutes
Your folders
veganhuggs.com
Your folders
foodnetwork.com
4.7
(32)
15 minutes
Your folders
amindfullmom.com
4.9
(34)
60 minutes
Your folders
delish.com
4.6
(13)
Your folders
pressurecookrecipes.com
5.0
(154)
Your folders
myheartbeets.com
5.0
(5)
Your folders
mykitchenescapades.com
5.0
(1)
50 minutes
Your folders
kristineskitchenblog.com
5.0
(4)
45 minutes
Your folders
wellplated.com
5.0
(1)
75 minutes
Your folders
platingsandpairings.com