Step 1

Make sure the insert is in your Instant Pot.

Step 2

Place berries in the Instant Pot, add water, lemon juice and sugar. Do not stir!

Step 3

Close the lid and set the pressure valve to sealing position.

Step 4

Press "manual" setting and set timer to 3 minutes.

Step 5

Once the cooking cycle is done, let the IP release pressure naturally. Do not touch the valve.

Step 6

Mix cornstarch with water in a small bowl.

Step 7

Add cornstarch slurry into jam and stir until the thickens.

Step 8

Cool until safe to handle, then pour into a jar.

Step 9

Cool completely before storing in the fridge.