Step 1

Place sausage, onion, bell pepper, garlic and celery into an instant pot.

Step 2

Press Sautee and sautee the mix until the onions are translucent and peppers and celery are tender, about 5-8 minutes.

Step 3

Add remaining ingredients to the pot. Mix well.

Step 4

Set the instant pot to manual, high pressure for 8 minutes. Seal the pressure release valve.

Step 5

When the jambalaya is finished cooking, quickly release the steam.

Step 6

Open the lid and let set for a few minutes before serving.