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Export 12 ingredients for grocery delivery
Step 1
Place sausage, onion, bell pepper, garlic and celery into an instant pot.
Step 2
Press Sautee and sautee the mix until the onions are translucent and peppers and celery are tender, about 5-8 minutes.
Step 3
Add remaining ingredients to the pot. Mix well.
Step 4
Set the instant pot to manual, high pressure for 8 minutes. Seal the pressure release valve.
Step 5
When the jambalaya is finished cooking, quickly release the steam.
Step 6
Open the lid and let set for a few minutes before serving.
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