Step 1

Add a cup of water to the Instant Pot along with your steamer trivet. Arrange eggs on top of the trivet.

Step 2

Secure the lid with the steam vent in the sealed position. Press "Steam" and adjust the time until the display reads 4 minutes.

Step 3

While the eggs cook, fill a bowl halfway with ice and cover the ice with cold water.

Step 4

When the timer sounds, hit "cancel." Grab your tongs and then quick release the steam. Remove the lid and use the tongs to transfer the eggs to the ice bath.

Step 5

Let the eggs chill int he water for 5 minutes to stop the cooking process.

Step 6

Store eggs in the refrigerator for up to a week.

Step 7

Add eggs to a big cup full of hot tap water and let them sit for 3-5 minutes to slightly warm before eating.