Step 1

Combine all ingredients except chicken in a food processor or blender and process until liquified.

Step 2

Add chicken to the Instant Pot and top with sauce. Stir and close Instant Pot. Turn pressure valve to sealed and set manual pressure on high for 12 minutes.

Step 3

Do a quick release when cooking time has elapsed.

Step 4

Remove chicken from Instant Pot and spread over a baking sheet lined with parchment paper or a silicone baking mat. Drizzle sauce over the chicken.

Step 5

Serve as is, or for a golden browned finish, set broiler to high and broil for 6-10 minutes, turning once, until chicken is nicely browned.

Step 6

Serve and enjoy!