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Export 13 ingredients for grocery delivery
Combine all ingredients except chicken in a food processor or blender and process until liquified.
Add chicken to the Instant Pot and top with sauce. Stir and close Instant Pot. Turn pressure valve to sealed and set manual pressure on high for 12 minutes.
Do a quick release when cooking time has elapsed.
Remove chicken from Instant Pot and spread over a baking sheet lined with parchment paper or a silicone baking mat. Drizzle sauce over the chicken.
Serve as is, or for a golden browned finish, set broiler to high and broil for 6-10 minutes, turning once, until chicken is nicely browned.
Serve and enjoy!