Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

instant pot kabocha squash


Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

Export 1 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place the trivet inside the base of a 6-quart or 8-quart pressure cooker. Pour in the water and then place the Kabocha squash on top of the trivet.

Step 2

Lock on the lid and make sure the valve is set to “sealing.” Set the time to 20 minutes on high pressure.

Step 3

Once the cooking time is complete, let the pressure come down for about 5-10 minutes. Then, remove the lid and use tongs to carefully remove the squash from the pot to a cutting board.

Step 4

When the squash is cool enough to handle, use a sharp knife to cut the squash in half from top to bottom.

Step 5

Open the squash and use a spoon to scoop out and discard the seeds. Use your spoon to scoop out the squash to a serving bowl.

Step 6

Serve immediately or store the cooked squash in an bowl with an air-tight lid in the refrigerator for up to 4 days.

Top Similar Recipes from Across the Web