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Export 14 ingredients for grocery delivery
Step 1
Turn Instant Pot to saute and brown the ground beef, with the onions, green peppers (optional), and minced garlic.
Step 2
Drain (if desired) then return to Instant Pot.
Step 3
Deglaze Instant Pot with 1/4 cup beef broth.
Step 4
Add the rest of the beef broth, spices, butter (optional), and tomatoes (do not stir).
Step 5
With the Instant Pot still in saute mode, bring mixture to a boil.
Step 6
Turn off, secure the lid, then press the soup button and press the minus button to reduce the time down to 12 minutes.
Step 7
Once the soup cycle is complete, allow the Instant Pot a 10 minute NPR (natural pressure release) then do a QPR (quick press release). I always put a dish towel over the valve so that soup doesn't spew out.
Step 8
Remove lid and serve!
Step 9
Top each bowl with sour cream, grated cheese, jalapenos if desired.
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