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Export 10 ingredients for grocery delivery
Step 1
Add the chicken breasts and chicken broth to the Instant Pot.
Step 2
Close the pot and seal. Cook for 10 minutes on Manual > High-Pressure Cooking.
Step 3
When the Instant Pot beeps and indicates it has finished, allow the steam to release naturally for 10 minutes. Do not quick release.
Step 4
Open the pot and remove the chicken. Shred the chicken using a knife and fork or two knives.
Step 5
Drain the leftover chicken broth from the Instant Pot.
Step 6
Place the Instant Pot on the sauté’ function.
Step 7
Add the shredded chicken back to the pot.
Step 8
Add the buffalo sauce, cream cheese, Greek yogurt, shredded cheddar, chicken seasoning, salt, and pepper to the pot. Stir to combine all of the ingredients.
Step 9
Cook for 2-3 minutes or until all of the cheese has melted.
Step 10
Assemble the lettuce wraps with the buffalo chicken mixture, crumbled blue cheese, and chopped green onions.
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