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Export 11 ingredients for grocery delivery
Step 1
In a small bowl, whisk together water, soy sauce, rice wine vinegar, sugar, sesame oil, ginger, and cornstarch. Set aside.
Step 2
Select SAUTE mode on the Instant Pot and add the ground beef. When the beef begins to brown (about 3 minutes), add in the onion, garlic, and bell peppers. Continue to cook for 5 minutes. When finished, press CANCEL.
Step 3
Stir in the sauce and lock the Instant Pot lid and set the vent to closed. Select MANUAL mode and cook on high pressure for 5 minutes.
Step 4
When the cooking completes, press CANCEL and allow the pressure to release naturally or manually release. Remove the lid, stir and portion into 4 bowls, served over rice. Garnish as desired with green onion, red pepper flakes, cilantro and lime wedges.