4.2
(47)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Whisk together the soy sauce, gochujang, ginger, brown sugar, pear, garlic, 2 tablespoons sesame oil and 1/4 cup water in a 6-quart Instant Pot®. Place the short ribs on top and follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 25 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Using a slotted spoon, transfer the meat to a large bowl, then cover and set aside.
Step 2
Set the pot to saute on high for 30 minutes and let reduce until the liquid is thick and glazy, about 15 minutes (about 1/2 cup of sauce will remain). Set the pot to off and transfer the reduced sauce to the meat, then toss to coat.
Step 3
Meanwhile, toss the scallions, cucumber, rice vinegar, gochugaru, sesame seeds, granulated sugar, 1/4 teaspoon salt and remaining tablespoon sesame oil in a medium bowl and cover and chill until ready to serve.
Step 4
For charred short ribs (optional): Position an oven rack as high as it can go in the oven and preheat the broiler to high. Transfer the glazed ribs to a rack set inside a rimmed baking sheet and broil until lightly charred on both sides, about 1 minute per side.
Step 5
Serve the ribs over steamed rice topped with the pickled cucumbers, additional scallions and sesame seeds.
Your folders

838 viewsmykoreankitchen.com
4.9
(41)
55 minutes
Your folders
382 viewsmykoreankitchen.com
Your folders

87 viewskoreanbapsang.com
4.6
(37)
70 minutes
Your folders

279 viewsfoodandwine.com
5.0
(2)
Your folders

193 viewsfood.com
5.0
(46)
6 hours
Your folders
706 viewsplatingpixels.com
30 minutes
Your folders

200 viewsfood.com
1 hours
Your folders
76 viewsplatingpixels.com
Your folders

195 viewscarmyy.com
5.0
(1)
35 minutes
Your folders

209 viewswilliams-sonoma.com
30 minutes
Your folders
366 viewsrecipes.getdrop.com
1.0
(1)
145 minutes
Your folders

370 viewsepicurious.com
4.5
(71)
Your folders

299 viewsbonappetit.com
4.5
(8)
Your folders

272 viewsfoodandwine.com
5.0
(1)
Your folders

374 viewscooking.nytimes.com
5.0
(862)
Your folders
173 viewsthekitchn.com
5.0
(1)
Your folders

437 viewssimplyhappenings.com
5.0
(1)
65 minutes
Your folders

551 viewsomnivorescookbook.com
5.0
(2)
55 minutes
Your folders

254 viewskimchimari.com
5.0
(10)
35 minutes