Step 1

Rub your lamb chops with salt, pepper and dried oregano.

Step 2

Pour oil into the Instant Pot, add garlic, rosemary, basil and bay leaf. Select “Sauté”.

Step 3

Add the lamb chops and cook for about 4 minutes per side, until they brown.

Step 4

Add the beef broth and lock your Instant Pot.

Step 5

Cook at high pressure for 4-5 minutes (depending on the size of your lamb chops).

Step 6

Once done, do a quick pressure release and serve.