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Export 12 ingredients for grocery delivery
Step 1
Turn on your Instant Pot and select the 'Saute' function on high
Step 2
Add olive oil, onion and sausage
Step 3
Saute until browned
Step 4
Add garlic
Step 5
Saute for an additional 1-2 minutes
Step 6
Add pasta sauce, black pepper, basil, red pepper flakes, Italian seasoning, salt, beef broth, water and pasta shells
Step 7
Note: When you add the pasta shells, be sure to add them in a criss-cross motion
Step 8
Doing so will help the pasta shells from sticking together
Step 9
Also, as you are adding the shells, try to press as much of the shells under the water as possible
Step 10
Close and lock the lid and turn the steam release handle to Sealing
Step 11
Select the 'Pressure Cook' function and cook on high for 4 minutes
Step 12
Once the timer beeps, quick release all pressure then carefully remove the lid
Step 13
Stir contents to break up the pasta and combine all ingredients well
Step 14
Add Parmesan cheese and stir again until contents are well combined
Step 15
Serve, top with mozzarella cheese and enjoy!
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