Step 1

Add broth and vinegar in the bottom of the Instant Pot.

Step 2

Add in the onion, carrots, mushrooms, sausage and potatoes.

Step 3

In a small bowl stir together the oil, garlic, basil, oregano, salt and pepper. Pour the mixture into the Instant Pot.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 8 minutes. When time is up move the valve to venting. Remove the lid.

Step 5

Stir and serve.

Step 6

Add broth, vinegar, onion, carrots, mushrooms, sausage and potatoes into slow cooker.

Step 7

In a small bowl stir together the oil, garlic, basil, oregano, salt and pepper. Pour the mixture into the slow cooker. Toss well.

Step 8

Cover and cook on high for 3-4 hours or on low for 6-8 hours, or until vegetables are tender. Stir and serve.