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Export 11 ingredients for grocery delivery
Step 1
Add broth and vinegar in the bottom of the Instant Pot.
Step 2
Add in the onion, carrots, mushrooms, sausage and potatoes.
Step 3
In a small bowl stir together the oil, garlic, basil, oregano, salt and pepper. Pour the mixture into the Instant Pot.
Step 4
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 8 minutes. When time is up move the valve to venting. Remove the lid.
Step 5
Stir and serve.
Step 6
Add broth, vinegar, onion, carrots, mushrooms, sausage and potatoes into slow cooker.
Step 7
In a small bowl stir together the oil, garlic, basil, oregano, salt and pepper. Pour the mixture into the slow cooker. Toss well.
Step 8
Cover and cook on high for 3-4 hours or on low for 6-8 hours, or until vegetables are tender. Stir and serve.
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