Instant Pot Lazy Sunday Dinner

Name: Instant Pot Lazy Sunday Dinner
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: ½ cup chicken or beef broth; ¼ cup balsamic vinegar; 1 onion, cut into chunks; ½ pound baby carrots; 8 oz sliced mushrooms; 1 (12 oz) package beef smoked sausage, sliced into quarter inch rounds; 1 pound red potatoes, cubed; 2 Tbsp olive oil; 1 Tbsp minced garlic; 1 tsp dried basil; ½ tsp dried oregano; ½ tsp kosher salt; ½ tsp black pepper

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www.365daysofcrockpot.com

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Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 4

Cost: $6.51 /serving

Author : 365 Days of Slow and Pressure Cooking

Instructions

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Step 1

Add broth and vinegar in the bottom of the Instant Pot.

Step 2

Add in the onion, carrots, mushrooms, sausage and potatoes.

Step 3

In a small bowl stir together the oil, garlic, basil, oregano, salt and pepper. Pour the mixture into the Instant Pot.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 8 minutes. When time is up move the valve to venting. Remove the lid.

Step 5

Stir and serve.

Step 6

Add broth, vinegar, onion, carrots, mushrooms, sausage and potatoes into slow cooker.

Step 7

In a small bowl stir together the oil, garlic, basil, oregano, salt and pepper. Pour the mixture into the slow cooker. Toss well.

Step 8

Cover and cook on high for 3-4 hours or on low for 6-8 hours, or until vegetables are tender. Stir and serve.

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