4.9
(7)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Add broth and vinegar in the bottom of the Instant Pot.
Step 2
Add in the onion, carrots, mushrooms, sausage and potatoes.
Step 3
In a small bowl stir together the oil, garlic, basil, oregano, salt and pepper. Pour the mixture into the Instant Pot.
Step 4
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 8 minutes. When time is up move the valve to venting. Remove the lid.
Step 5
Stir and serve.
Step 6
Add broth, vinegar, onion, carrots, mushrooms, sausage and potatoes into slow cooker.
Step 7
In a small bowl stir together the oil, garlic, basil, oregano, salt and pepper. Pour the mixture into the slow cooker. Toss well.
Step 8
Cover and cook on high for 3-4 hours or on low for 6-8 hours, or until vegetables are tender. Stir and serve.
Your folders

163 views365daysofcrockpot.com
5.0
(3)
4 minutes
Your folders

317 viewsmealplanaddict.com
3.9
(289)
4 minutes
Your folders

486 viewstogetherasfamily.com
4.0
(7)
5 minutes
Your folders
332 viewsrecipes.getdrop.com
5.0
(1)
7 minutes
Your folders
216 viewsfoodnetwork.com
4.3
(20)
1 hours
Your folders

179 viewstasteofhome.com
5.0
(3)
60 minutes
Your folders

82 viewsrecipelion.com
5.0
(6)
35 minutes
Your folders

656 viewsfavfamilyrecipes.com
4.8
(127)
70 minutes
Your folders

235 views365daysofcrockpot.com
22 minutes
Your folders

475 viewsloveonaplate.net
5.0
(1)
11 minutes
Your folders

102 views365daysofcrockpot.com
4.9
(9)
22 minutes
Your folders

326 viewslovefoodies.com
5.0
(1)
60 minutes
Your folders

222 views365daysofcrockpot.com
30 minutes
Your folders

199 views365daysofcrockpot.com
5.0
(1)
1 minutes
Your folders

212 views365daysofcrockpot.com
17 minutes
Your folders

463 viewscookingchanneltv.com
5.0
(2)
4 hours, 40 minutes
Your folders

255 viewstasteofhome.com
4.3
(35)
8 hours
Your folders

162 viewsnomnompaleo.com
5.0
(1)
16 minutes
Your folders

532 viewsmarginmakingmom.com
4.5
(27)
12 minutes