Step 1

Pour water/broth into bottom of Instant Pot.

Step 2

If you have small red potatoes, add them into the pot whole. If you have large or medium red potatoes cut them into halves or quarters.

Step 3

Cut your carrots in half lengthwise and then in half in thickness. Add them to the pot.

Step 4

Place your frozen salmon fillets on top of the carrots.

Step 5

In a small bowl stir together the butter, garlic and lemon juice. Drizzle over the salmon and the vegetables. Salt and pepper the salmon.

Step 6

Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook time to 4 minutes (high pressure). Let the pressure release naturally for 5 minutes and then move the valve to venting.

Step 7

Remove the lid. Test the salmon for doneness. The internal temperature* should be at least 145 degrees F. Scoop the salmon and vegetables onto plates. Squeeze extra lemon on top of fish and veggies. Salt and pepper to taste.