3.8
(29)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Set a 6-quart Instant Pot® to high saute and add the butter (see Cook's Note). Once it has melted, add the mushrooms and cook until golden and the water has evaporated, about 6 minutes. Stir in the shallots and thyme and continue to cook until the shallots have softened, about 2 minutes. Stir in the orzo, chicken broth, lemon zest and juice. Put the chicken breasts on top of the orzo and sprinkle generously with salt and pepper.
Step 2
Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes.
Step 3
After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 10 minutes, being careful of any remaining steam, unlock and remove the lid.
Step 4
Transfer the chicken to a cutting board with tongs and slice crosswise. Stir the spinach, cream and Parmesan into the orzo. Season with salt and pepper and serve alongside the chicken.
Your folders
simplyhappyfoodie.com
4.8
(5)
13 minutes
Your folders
12tomatoes.com
4.7
(3)
20 minutes
Your folders
corriecooks.com
4.7
(27)
14 minutes
Your folders
theslowroasteditalian.com
30 minutes
Your folders
fromvalerieskitchen.com
5.0
(8)
20 minutes
Your folders
cookeatpaleo.com
4.6
(21)
12 minutes
Your folders
kitchenskip.com
5.0
(7)
2 minutes
Your folders
iheartvegetables.com
5.0
(11)
2 minutes
Your folders
marginmakingmom.com
5.0
(1)
4 minutes
Your folders
pipingpotcurry.com
4.9
(29)
20 minutes
Your folders
instantpoteats.com
4.8
(6)
12 minutes
Your folders
instantpoteats.com
4.8
(6)
12 minutes
Your folders
tasteofhome.com
4.7
(23)
20 minutes
Your folders
pressurecookrecipes.com
5.0
(40)
Your folders
40aprons.com
5.0
(6)
10 minutes
Your folders
40aprons.com
5.0
(7)
20 minutes
Your folders
recipethis.com
5.0
(2)
35 minutes
Your folders
recipethis.com
Your folders
createkidsclub.com
4.4
(7)
11 minutes