Instant Pot Lemon Garlic Chicken Breasts with Potatoes and Carrots

Step 1

. Set the Instant Pot trivet on top.

Step 2

The chicken can overlap a little bit, but if you pile the chicken breasts on top of each other, the chicken won’t cook as well.

Step 3

.

Step 4

Some of the potatoes will fall over the side of the trivet, that’s fine.

Step 5

Season lightly with salt (about ½ teaspoon).

Step 6

Secure the lid and program the Instant Pot to cook on high pressure for 10 minutes. The IP will take about 15 minutes to come up to pressure.

Step 7

by turning the pressure valve venting.

Step 8

I like to lay several pats of butter on top so that it melts into the potatoes and carrots.  Use kitchen shears to snip small pieces of chive over the potatoes and carrots.

Step 9

. Add salt to taste.