Step 1

Add oil, cumin seeds, ginger and onions in the inner pot of Instant pot. Select “Sauté”.

Step 2

After 3 minutes, add veggies and spices. Mix well.

Step 3

Now, add rice, lentils and water and press the “Cancel” button.

Step 4

Then, close the lid and press the “Manual” button.

Step 5

Cook for about 5 minutes on HIGH pressure and release the pressure naturally through the steam vent.

Step 6

Open the lid and fluff the rice with spatula.

Step 7

Dish out and serve hot.