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Export 10 ingredients for grocery delivery
Turn pressure cook to the saute mode. Melt coconut oil in pot.
Saute the onions, garlic and curry powder until fragrant, about 3 minutes.
Add sweet potatoes, lentils and tomato and continue to saute until the onions are translucent, about an additional 4 minutes.
Turn the saute function off and add vegetable broth.
Secure the lid to the pressure cooker and seal the valve. Turn the pressure cooker to pressure cook on high for 10 minutes.
Quick release the pressure when the curry is done cooking.
Carefully remove the lid and turn the pressure cooker back to the saute function.
Stir in coconut milk and allow to cook for about 4 minutes.
Serve in individual bowls and garnish with fresh coriander, if desired.