Step 1

Turn pressure cook to the saute mode. Melt coconut oil in pot.

Step 2

Saute the onions, garlic and curry powder until fragrant, about 3 minutes.

Step 3

Add sweet potatoes, lentils and tomato and continue to saute until the onions are translucent, about an additional 4 minutes.

Step 4

Turn the saute function off and add vegetable broth.

Step 5

Secure the lid to the pressure cooker and seal the valve. Turn the pressure cooker to pressure cook on high for 10 minutes.

Step 6

Quick release the pressure when the curry is done cooking.

Step 7

Carefully remove the lid and turn the pressure cooker back to the saute function.

Step 8

Stir in coconut milk and allow to cook for about 4 minutes.

Step 9

Serve in individual bowls and garnish with fresh coriander, if desired.