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Export 10 ingredients for grocery delivery
Step 1
Turn pressure cook to the saute mode. Melt coconut oil in pot.
Step 2
Saute the onions, garlic and curry powder until fragrant, about 3 minutes.
Step 3
Add sweet potatoes, lentils and tomato and continue to saute until the onions are translucent, about an additional 4 minutes.
Step 4
Turn the saute function off and add vegetable broth.
Step 5
Secure the lid to the pressure cooker and seal the valve. Turn the pressure cooker to pressure cook on high for 10 minutes.
Step 6
Quick release the pressure when the curry is done cooking.
Step 7
Carefully remove the lid and turn the pressure cooker back to the saute function.
Step 8
Stir in coconut milk and allow to cook for about 4 minutes.
Step 9
Serve in individual bowls and garnish with fresh coriander, if desired.
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