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Export 13 ingredients for grocery delivery
Step 1
Turn Instant Pot to saute and let heat up.
Step 2
Add in olive oil, onions, celery, and carrots and saute for 2-3 minutes, or until onions begin to soften.
Step 3
Add in lentils and garlic and saute for an additional 1 to 2 minutes. Turn Instant Pot OFF.
Step 4
Add in vegetable stock and scrape up any browned bits on the bottom of the instant pot to prevent a burn warning.
Step 5
Add in the crushed and diced tomatoes, oregano, coriander, cumin, salt (if using), and bay leaves.
Step 6
Place lid on pressure cooker and be sure vent knob is pointed towards sealed.
Step 7
Set cook time for 15 minutes on high pressure.
Step 8
Once cook time has elapsed, allow pressure to release naturally.
Step 9
Once pressure is released, open Instant Pot and discard bay leaves. Stir in lemon juice or balsamic vinegar and serve.
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